Green Cake Mould DIY Ice Maker Baking Ice Mold for Chocolate Dessert Kitchen Home

1、Easy to use, just pour your favorite food into the mold, turn the mold over after cooling. 2、Non‑stick molds, just push it away from the bottom with a single tap to make the baked goods whole. 3、The ice mold is safe and healthy. It can be used safely in a refrigerator, microwave or dishwasher. 4、With a cavity, which is silicone and flexible to protect the integrity of the food. 5、Safe to use, made of silicone, does not contain harmful substances, and can be used with confidence.
Specification
Item Type: Cake Mold
Material: Silicone
Weight: Approx. 36g / 1.3oz
Uses: Ice Tray, Cake Mold, Chocolate Mold
Package List
2 x Cake Mold
Note
1. Do not directly touch the open flame or close to the heat source (such as the heating tube of the oven). It is recommended that you place the mold in the middle or upper position of the oven when baking, and keep a distance of at least 5cm from the heating tube;
2. Use a neutral detergent, put it in the dishwasher or hot water and use a sponge to clean it normally. Turn the mold over when cleaning, and the cleaning effect will be better;
3. Do not use the Crisp button of the microwave oven;
4. Do not approach incisive objects or use steel wire balls and other hard cleaning tools to clean;
5. After baking is completed, take out the baking tray and let it cool for about ten minutes before demoulding, the effect is better;
6. The correct use method can prolong the service life of the product.

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